Château de Tiregand 2016 1,5l
(box of 6 bottles 165,00€)
Prices valid from 15 october 2020 to 30 june 2021
Within the limit of available stocks
DELIVERY ONLY IN FRANCE METROPOLITAN
POSTAGE PAID FROM 24 BOTTLES
Chateau de Tiregand 2015
Médaille de Bronze Concours Général Agricole Paris 2017
Médaille d’Argent Concours de Bordeaux Vins d’Aquitaine 2017
Chateau de Tiregand 2016
Médaille d’Argent Concours de Bordeaux Vins d’Aquitaine 2018
Situated on the Pécharmant slopes, the vines cover 36.5 hectares and, on average, are 25 years old. The yield from them is 42 hectolitres per hectare – which, after due selection, amounts to 160,000 bottles. This low yield allows fuller expression for the special characteristics of the Pécharmant soil, which consists of sand, gravel and a marked amount of iron in the sub-soil (- 1.80 m).
Fermentation in vats lasts 8 to 10 days, with is carried out in open vats, with careful temperature control, followed by maceration of the wine “on its crust” for a period of about 10 to 15 days, depending on the results of daily tasting tests. Overall, then, vinification takes 20 to 25 days.